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Food grade Sodium diacetate
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Sodium Diacetate is a kind of food preservative. It is efficacious,widely used, not poisonous, It is proved that a lot of mold can be restrained, it is also usedful for some bacteria.
Application: It is easy to dissolve in water (1g/ml), ethanol and olein. As a green food additive in condiment, bean products, meat products, cake, olein, grain and feed etc. It is anti-mildew, anticorrosive, antioxidant and improves the taste and enhances the nutrient. It is also used as pharmaceutical intermediates, multivalent chelator, improvers and electroplating.
Storage: stored in dry places. The maximum temperature is 40°C. Direct sunlight should be avoided.
Standard: GB25538-2010, FCC, FAO, WHO
Packing: 10KG carbon, 0.5KG woven bag
Shelf Life: 2 years
Origin: China
Specification:
Item | Inspected results (FCC, FAO, WHO) |
Appearance | White hygroscopic crystalline powder |
odor | Slight acetic acid odor |
Dissociated acetic acid % | 39.0-41.0 |
Sodium acetate % | 58.0-60.0 |
Ph | 4.5-5.0 |
Melting range°C | 150 min |
Water % | 2 max. |
Easily oxidized material % | 0.2 max. |
Heavy metal (Pb) (mg/kg) | 2 max. |
Food grade Sodium diacetate
